Category Archives: Breathing Space 空间

Ghee Hiang in Oz 义香在澳大利亚飘香

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There were 200 guests who turned up at the ‘Right Oil Great Health’ event. Organised by one of the world’s leading sesame oil company, this was the first time this proud heritage brand of over 160 years held its first event in Australia sharing with the public why it is important to use good quality sesame oil.

“There are a lot of brands in the market but for the sake of a healthy family, one must choose wisely as sesame oil of inferior quality contains high stearic acid that will lead to cardiovascular disease,” said Ch’ng.

Meanwhile, invited guest speaker Dr Mecherl Lim elaborated on the antioxidants, vitamin E and Omega that are vital for our youth and health. The night ended with a high note when Melbourne’s popular restaurant, Wonton House Secret Kitchen, handshake on an Memorandum of Understanding pledging to use Ghee Hiang sesame oil in all their kitchens.

作为全球领先公司,同时扬着160年历史旗帜的传承芝麻香油品牌-义香 (Ghee Hiang),
这令人自豪的悠久老品牌首次飞跃澳大利亚,与大家分享使用优质麻油对于人体健康起着关键作用。而逾200位嘉宾出席了这项“优质油保健康”活动。该品牌经营者庄学腾认为,市场上有无数品牌,但为了家庭的健康,必须做出明智选择,因为质量差的麻油含有高硬脂酸,会导致心血管疾病。同时,大会邀请嘉宾 Mecherl Lim 博士阐述解析人体维持青春和健康常驻的抗氧化剂,维生素E和不饱和脂肪酸的资讯。另外,墨尔本热门的中餐厅-正斗 (Wonton House Secret Kitchen) 也与义香握手签署备忘录,将会在所有厨房里都用上义香麻油。

Secret Kitchen 秘食之旅

The first impression of Secret Kitchen is definitely its serving of high-quality fresh seafood with its impressive choices of live marine products swimming in fish tanks that cover the front of the restaurant. This $700,000 investment was not only intended to impress viewers but to deliver the perfect meal to those who demand exquisite taste.

Upon entering, one will be amazed with its well-thought-of interior design and a lavish selection of good wines. Service with a smile is always on the faces of well-trained staffs who are ever ready to suggest a beautiful range of menu selection offering mainly Cantonese cuisine. Not forgetting Secret Kitchen’s signature yum cha, juicy dumplings and roasted meats that are available during lunch time. Some of the other must-try dishes are Steamed Custard Bun, Roasted Goose and Glutinous Rice in Lotus Leaves.

For those who intend to host prestigious events or parties for their VIPs or love ones, private chambers are available with selections specially crafted to pamper. Lobster in Steamed Egg White or a Snow Crab cooked to perfection together with a prized Chardonnay will be a memorable evening.

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Steamed Snow Crab with Glutinous Rice in Lotus Leaves 蒸雪花蟹荷香糯米
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Steamed Custard Bun 手磨奶皇猪仔包
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Lobster in Steamed Egg White 白雪藏龙

鲜香极致的海鲜菜肴是绝大多数人对于正斗厨房制造 (Secret Kitchen) 的直接第一印象,这是因为餐厅前方覆盖着大型鱼缸展示活鱼类产品。而耗费70万元的投资不仅是为了给食客留下深刻印象,而是为了具备精致品味的人们提供最完美的餐点。

刚踏入餐厅,大家会对用心的内部设计和精选优质葡萄酒惊喜不已。其中训练有素的餐厅服务员将面带舒适微笑招待与点餐,菜单主打的是粤菜。另外,请别忘记正斗的招牌是饮茶,嫩滑的饺子和午餐时段的烧肉。而其他大力推荐的菜肴点心是手磨奶皇猪仔包、正斗秘制烧鹅皇和蒸雪花蟹荷香糯米。

至于那些招待贵宾或为心爱的人举办庆祝活动或派对的客人,可以随意选择特定的私人包房。而以龙虾或雪蟹用蛋白香蒸的“白雪藏龍”与珍贵霞多丽 (Chardonnay) 白葡萄酒完美搭配,将让人度过难忘的夜晚。

Festival of Food Galore 丰盛多彩美食节

Penang is no doubt one of South-East Asia’s centre for wondrous delicacies. This year, the island will see the inauguration of The Penang International Food Festival 2017, a 16-day event from 15 – 30 April that celebrates the humble authenticity of world-famous food. Food in Penang has long been extolled by many who have visited, including world-renowned chef and TV personality Anthony Bourdain and pastry chef Anna Olsen. From smoky Char Koay Teow to ice-cold Cendol, spicy and tangy Laksa to crispy Roti Canai, they all have a special spot in the hearts of those who have visited Penang.

The festival will highlight its motto – “Savour the Past”, “Enjoy the Present” and “Relish the Future” – through various events at different parts of George Town including Street Food Festival (SFF) at Lebuh Pantai that brings the best in Penang’s hawker fare, taking you back in time. Taste of Penang (TOP) celebrates Penang food of today presenting the most local gastronomic experience any tourist can see, and lastly, one of the more experiential part of the festival will see Fringe Food Festival (FFF) explores the cutting edge of food where chefs, baristas and mixologists collaborate, exchange ideas and innovate food of the future.

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作为东南亚奇妙美食中心之一,槟城从来当仁不让。随着2017年的“槟城国际美食节”启动,自4月15日至30日,长达16天的美食狂欢会,欢庆世界著名美食品尝盛典。槟城的美食长久以来有口皆碑,其中包括国际知名的厨师和电视名人 Anthony Bourdain 和著名糕点师 Anna Olsen 也对于槟城食物赞誉有加。从热气腾腾的炒粿条到沁凉人心的煎蕊,辛辣强烈的拉沙到脆香非凡的印度煎饼,分别都是槟城旅客难以割舍的心头爱。

盛会将突出其主旨:“典藏过去”,“享受现在”和“品味未来”,并通过乔治市不同区域的各种活动:土库街(LebuhPantai)的“街头美食节”(SFF)呈现最经典的槟城小吃,带你回到过去。“槟城的味道”(TOP)展示槟城现在最道地的美食与餐饮体验,如旅客所见所闻。最后一项是超越未来的“非主流美食节”(FFF),探索时代前沿的食品,各家厨师,咖啡师与调酒师合作交流,以创新思维打造未来的美食。