Category Archives: Captains & Legends 传奇

Consummate Artisan 完美匠心

Miguel Meirelles

Owner of Miguel Meirelles Antiques

EZOZ8-3.jpg“I love collecting and trading antiques, particularly in finding pieces in its original state.  I love to show people what I discovered and in the exact condition I discovered it. It’s about restoration and doing the right thing by the furniture.”

Aphrodite promised us ‘Love conquers all’.  In the case of Miguel Meirelles – Love moved mountains, or at least, an antique business across continents.

Born in Mozambique, Miguel Meirelles studied under master craftsmen at the Institute of Art and Restoration in Florence.  He operated an antique and restoration workshop in the bustling hub of Florence for 11 years.

In the spring of 1989 Miguel met Anna, an Australian girl holidaying in Florence.  “I immediately knew she was the one, and still is, 28 years later,” he shares dreamily.

In a heartbeat, he moved his entire operation to Melbourne, Victoria.  Trained in antique conservation and restoration, Miguel set up shop, first in Hawksburn and then Malvern, specialising in French and European antiques.  His clients are the National Gallery of Victoria, museums, top French antique dealers and private collectors.

“We like to bring buyers and collectors into the whole process of discovery and conservation methods for them to experience the joy of bringing something back to life.  That’s the spirit of the shop,” he enthuses.

As an expert and devout restorer, he says, “We will lovingly restore antiques but never lose its historical character.  As temporary owners, it is our responsibility to pass it on to our future generation.”

“Sadly, a lot of these pieces cannot be made today because the skill is gone in our high technological era. The artisans are gone,” he laments.

On the artistic and cultural barometer, Melbourne is the antithesis of Florence, according to this master of French antiques.  “Florence is a splendid city but things can get quite stuffy.

“The Europeans are more passionate about the historical value of antiques whereas Australian buyers and collectors focus more on aesthetics and pragmatism.”

Miguel has also seen major trends shift in the realm of arts and antiquities.  “Over 27 years I have seen interests sparked from English, Georgian or French, to American chic and industrial vintage before ending up with what I would call ‘hotel lobby furniture’ which reminds me of Soviet era items where everything is clean and formal, devoid of character.  But I think the pendulum has swung as far as it would go.”

“Today successful Melbournians with nice houses are mixing contemporary with classical.  For example, a baroque mirror might hang amidst a set of stark furniture.  Then the antique mirror will transcend from being a mirror to an enviable work of art.  The pieces that leave my shop double in personality and presence when displayed in its destination house where they shine as the centre of attention and conversational pieces.”

Even more sacred than his business, is his beautiful family.  A devoted husband, a loving father to two boys and a girl, family and friends declare that he is an exemplary son-in-law too, when they observe Miguel in action – fielding business calls and personal ones from his mother-in-law, juggling professional and love-spun matters with natural ease and tenderness.    

Advice to new buyers and collectors?  “Select with your heart. Close your eyes and let your heart speak, rather than be led by someone or superficial trends.  People know and can sense what they want but are often scared to develop that instinct.  At Miguel Meirelles we work and draw from our clients’ intuition and perspicacity,” he concludes.


Miguel Meirelles出生于莫桑比克,过后在佛罗伦萨艺术和修复研究所大师级工匠底下学习,他曾在佛罗伦萨繁华的中心地带经营一个古董修复工作室长达11年。










关于给新买家和收藏家的建议?“跟随心的方向做出选择。闭上眼睛,聆听你的心声,而不是由某个人引导或追逐表面的趋势。人们清晰感觉到他们想要什么,但经常恐惧直面本能。我们的工作是引导解读客户的直觉和洞悉力。” 他总结。


by Sloane Patterson

A Lifetime Affair with Chocolates 倾注一生的 巧克力爱恋

Ross James Harvey

Founder of Chokolait

EZOZ8-5.jpg“We’ve seen many average cafes and restaurants being opened in Melbourne, more chains and franchise on the high street pumping stuff out without any care, passion or love. We thought that if we want to be in the F&B business, we have to own and manage our own business.”

What happens when you have perfected an all-time favourite ingredient? Over centuries, one of life’s most delightful desserts – chocolates – are adored by many, used as natural remedy for pain and shock and even as gifts to showcase love and adoration for another Homo sapien. Chokolait founded by Ross James Harvey is a name originally known as Chokolait Hub. Essenze interviews Harvey on his lifetime passion perfecting the science of delectable cocoa making.

Opened since 2007, Ross James Harvey with his wife Mariana have fostered their pursuit towards perfection through their love for chocolate-making. Their simple philosophy in this family-owned business is to make and serve extraordinary chocolates using only the best ingredients and paying the finest attention towards a full chocolate experience.

Using only genuine Belgian courverture chocolate, the art of chocolate making, is in the hands of a truly experienced culinary professional who had years perfecting his skill and taste bud. Harvey has not only gone through professional culinary training, but also years working in the F&B industries taking up technical roles in marketing and business development and also cooking for Asia’s strictest critics. His journeys have covered Japan, Malaysia, Philippines, Hong Kong, Taiwan, Singapore and Indonesia.

“Because I was exposed to so much [of Asian cuisine], Asia became a part of me. There’s just so much to admire coupled with new adventures and excitingly new tastes,” said Harvey.

The Mandarin Ducks: It was when he moved to the Philippines in 1980 to head and expand the Asian headquarter of a company that he was working for that he met his current wife – without knowing that, years later, they will eventually start Chokolait together in Melbourne, Australia. Now Mariana Harvey is the sole Truffle Maker for both of their shops in Melbourne.

“Rolling the truffles is an art and she [Mariana] does that better than anyone that I’ve [ever] known.”

Known as Melbourne’s Best Belgian Chocolate retailer, the Harveys pride themselves in providing exceptional chocolate experience no matter how lengthy or brief a visit is at their store and make a point to place the quality and product development of its chocolate making alongside customer’s feedback.

“The most satisfying thing for us is when we put our products on the shelves and people who comes in want to buy them immediately. We take pleasure in their visual feast before they actually taste our product.”

“We’ve seen many average cafes and restaurants being opened in Melbourne, more chains and franchise on the high street pumping stuff out without any care, passion or love. We thought that if we want to be in the F&B business, we have to own and manage our own business.”

The famous Pavlova: The chocolate pavlovas, one of Chokolait’s signature dessert, are made fresh from the oven every morning. They are made from the finest Belgian chocolate infused with double cream and served with seasonal strawberries specially picked from the market by Ross. This special recipe has been thoroughly perfected through customer’s feedback consisted of 50% Asian clientele who prefer a softer and less sugary concoction.

The Competition in the Chocolate Business: Harvey touched on the challenges of running a dessert store and how to treat his staff more than just their employees, as well as the principal to achieving perfection. With more chains and franchises popping up every day on the high street, it is only obvious that Chokolait will need to step up their game in this competitive retail and F&B industry. Despite the demand to maintain quality sweets, their venture allow freedom for creativity, an advantage almost non-existent in franchise businesses.

“The most satisfying thing for us is when we put our products on the shelves and people who comes in want to buy them immediately. We take pleasure in their visual feast before they actually taste our product.”

即使跨越数个世纪,巧克力依旧是被世人热捧的甜品之一,除了作为疼痛与打击的自然疗法辅助品,甚至可当做礼物表达对于一个人的爱意和恋慕。由Ross James Harvey创办的“Chokolait” (最初被称为 Chokolait Hub),至于将最喜爱的原料发挥得尽善尽美是什么境界?Essenze透过采访Harvey叙述他倾注终生激情,制作完美愉悦可可的理论。

Ross James Harvey和妻子Mariana自2007年开始,在制作巧克力的热情驱使下,力求传递手工巧克力的醇香甜美。这个家族企业的简单哲理是使用最好原材料造就精致巧克力,并在过程中投注了无限心力,反复琢磨和精益求精。



鸳鸯伴侣:1980年他在菲律宾领导和扩大一家公司在亚洲的总部,并且姻缘巧合遇到了现任妻子 – 几年后,他们最终一起在澳大利亚墨尔本开创Chokolait。现在Mariana Harvey是负责他们墨尔本店面独一无二的松露巧克力制作。




著名的Pavlova: Pavlova巧克力是Chokolait的招牌甜点之一,坚持每天早上新鲜出炉,在精选的比利时巧克力注入浓鲜奶油,然后加入他们在市场上精心挑选的当季草莓。这个独特食谱已通过客户意见回馈彻底完善改良,其中约50%亚洲客户偏爱柔和少糖的调制口感。



by Monica Tong

Eliminating Disease 隔绝疾病

Professor Scott O’Neill
Founder & Head of the Eliminate Dengue Program

In the drier and temperate regions of Australia, many people may not regard mosquito-borne diseases as a serious issue, but they are a silent and prevalent killer for those who are closer to the equator.

The World Health Organisation (WHO) has ranked dengue fever as the most critical mosquito-borne viral disease in the world and the most rapidly spreading – with a 30-fold increase in global incidence over the past 50 years. Each year an estimated 390 million dengue infections occur around the world. Of these, 500,000 develop into dengue haemorrhagic fever, a more severe form of the disease, and dengue results in up to 25,000 deaths annually worldwide.

The statistics are alarming with over 2.5 billion people (more than 30% of the world’s population in over 100 countries at risk of infection). The most significant recent epidemics have occurred in South-east Asia, the Americas and the Western Pacific.

Deadly Dengue And More
For years, countries and governments have attempted to mitigate against the disease as well as more recent mosquito-borne disease threats such as Chikungunya and Zika. These measures have been largely ineffective. The Eliminate Dengue Program (EDP), a not-for-profit international collaboration led from Monash University in Australia – part of the Institute of Vector-Borne Disease – has an innovative solution to the transmission of such diseases.

The programme is headed by scientist, Professor Scott O’Neill and brings together scientific collaborators from around the world with a range of skills and experience including Wolbachia mosquito biology and ecology, dengue epidemiology and control, and public health education and promotion.

“In each country we work in, we partner with local people – local research institutes, governments, regulatory authorities, private enterprise and community members,” explains O’Neill, a biologist, who started this research more than 20 years ago.

What propelled O’Neill’s interest in the field study was to create a project and movement for a social purpose, instead of solely for scientific experimentation. After working in this field in Australia and the USA for several years, O’Neill’s team had a breakthrough with the Wolbachia innovation. The scientific team managed to transfer Wolbachia (commonly found in many insects such as the fruit fly) into the Aedes Agypti mosquito after more than 10 years.

Wolbachia is safe for humans, animals and the environment. It is found in many insects associated with human food and is widely consumed by humans; and it does not infect humans or other vertebrates. What the Eliminate Dengue Program innovation has done, is enable the Aedes agypti mosquito to block the transmission of disease. The EDP method uses Wolbachia, a naturally occurring bacteria, to reduce mosquito’s ability to transmit harmful human viruses such as Dengue, Chikungunya, and Zika. (Wolbachia has also been known to block the transmission of Yellow Fever and West Nile viruses.)

Expansion to Eliminate
Now, the EDP project has shown that its method of dengue control is feasible, thanks to initial field trials which have shown that the Wolbachia continues to block disease transmission. So far, the disease has been blocked for up to five years in communities where Wolbachia mosquitoes have been released. The team expects this to continue on an ongoing basis. Mathematical modelling by independent experts shows that the disease will continue to be blocked for 30 years.

“We are now further developing the method for low-cost, large-scale application across urban areas in countries affected by dengue.”

The programme is currently deploying its method in Australia, Vietnam, Indonesia, Brazil and Colombia with plans to expand into other top 20 countries affected by mosquito-borne diseases.

Within the next six years, the project aims to reduce the burden of the disease by 90%. As well as continuing to carry out large scale field releases in several countries, the team is planning large randomised trials in at least one city, Yogyakarta (Indonesia) until 2018-2019.

“We work with local universities, researchers, government agencies and communities in the countries we’re present in.” O’Neill and his team include close to 400 people working on the Eliminate Dengue project, with some 60 people based in the Monash University headquarter in Melbourne.

Unlike commercialised drugs administered to patients after an infection, EDP focuses on providing sustainable protection from disease. Application (release of mosquitoes with Wolbachia) is only done once over a short period (2-3 months) with no need for repetition.

“Our method is quite novel. People think you have to kill mosquitoes, but we have a different focus.”

A core part of the EDP method and innovation is the way the team involves communities. Key for O’Neill is “authentic engagement before, during and after mosquito releases”. The teams and partners engage with local communities and share details of what is involved, and share results as releases progress. They involve the media. Their focus is on accessible and transparent communication and a respectful and inclusive approach.

“Our field trials in five countries in over 30 sites have shown no reported adverse events; and good disease blocking,” says O’Neill. “In Indonesia we are conducting a large scale release and an impact study across Yogyakarta through to 2019.”

This type of new approach requires forward and bold thinking,” explains O’Neill.

While still recognised as a new method, funding for all science based interventions continues to be a challenge. Eliminate Dengue is a non-profit organisation that is looking to increase its philanthropic and government support base globally.

“We believe governments would prefer our method because it is safe, and takes financial pressure off their health systems, especially in countries where they are low on resources,” explains O’Neill.

The work is possible because of the vision of great philanthropists such as Bill and Melinda Gates, The Tahija family, the Gillespie family, the Wellcome Trust and governments including the Australian, UK and Brazilian governments and USAID. In order to expand the life changing work, the scientific team are looking for more partners and supporters.




众国家和政府多年来力图减轻疾病的致命性及蚊子传播疾病的威胁,如基孔肯亚和寨卡病毒,但许多措施效用有限。消除登革热计划(EDP)是一项非营利性国际合作项目,来自澳大利亚的蒙纳士大学(Monash University)-“媒介传播疾病研究所”属下的一部分,为传播类疾病提供创新的解决方案。

Scott O’Neill教授作为这项计划的主导者,他与世界各地科研合作者分享研讨一系列技能和经验:包括沃尔巴克氏菌体(Wolbachia)蚊子生物学和生态学,登革热传播病学和控制,还有公共卫生教育和促进。


至于推动他对实地研究的兴趣来自开创一个计划和互动的社会目标,而并非仅是用于科学实验。在澳大利亚和美国领域工作多年后,O’Neill的团队在沃尔巴克氏体科研成果方面取得突破,研究团队设法将沃尔巴克氏菌体(常见于昆虫,果蝇)转移到埃及伊蚊(Aedes aegypti),这项研究跨越10年。

而沃尔巴克氏菌体对人体,动物和环境是安全的,通常在与人类食物相关的昆虫中发现,并且被人类广泛使用,对于人类或其他脊椎动物不会造成感染。至于消除登革热计划能消解伊蚊并阻止疾病的传播,那是因为EDP利用天然沃尔巴克氏菌体,降低蚊子传播有害病毒例如登革热,基孔肯亚和寨卡的能力。(沃尔巴克氏菌体也证实阻断黄热病(Yellow Fever)和西尼罗病毒(West Nile viruses)的传播。)










许多慈善捐献证实这项工作的可行性,包括闻名的慈善资金会:比尔及梅林达·盖茨基金会(Bill & Melinda Gates),Tahija家族,Gillespie家族,维康信托(Wellcome Trust),还有澳大利亚、英国和巴西政府,包括美国国际开发署(USAID)都一致愿景。而为了扩大这项改变生活的意义工作,科学团队正在寻找更多的合作伙伴和支持者。

There are over 3000 species of mosquitoes in the world and only two (Aedes aegypti and Aedes albopictus) are responsible for transmitting dengue, chikungunya and Zika.) The O’Neill team’s innovation is focussed on the Aedes aegypti mosquito.

全世界有超过3000种类的蚊子,却只有埃及伊蚊(Aedesaegypti)和黑斑蚊(Aedes albopictus)这两种类会传播登革热、基孔肯亚和寨卡病毒。O’Neill团队新方式集中在消灭埃及伊蚊。